Some chocolates I made for my boyfriend for Valentine’s day. I put melted white chocolate into my icing bag (which I received for Christmas) and drew out the patterns and letters in reverse into the base of my silicon heart moulds. Then filled the rest of the mould up with galaxy chocolate for an extra creamy luxurious chocolate bite of love! They were extra lovely and extra satisfying.
Last night I was in the mood for baking. I flicked through all my cooking magazines and after a suggestion from a friend eventually settled on the rocky-road cupcake. Mmm, sounds good doesn’t it?
I can’t eat marshmallows myself, so decided to have a go at both the mallow top for others to try and nutella for me! I also changed the recipe a bit, substituting pecan nuts for the walnuts, and adding glacier cherries to the mix. These are how my little bad boys turned out!
